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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes | 9.65MB | HF-FS-DF
72 pages | Publisher: Lerner Publications; Rev Exp edition (September 2001) | Language: English
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Hotfile | fileserve | Depositfiles
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1 comment:
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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